Dairy research institutes from the Visegrad countries established a macro-regional cooperation network

Milk protein fractioning by microfiltration is a potential tool to develop new, unique tailor-made milk protein ingredients.

HDRI research team developed and evaluated additional elements of a complex in vitro test system for rapid and efficient selection of a large number of putative probiotic isolates.

Although camels are not native to Hungary, HDRI has special expertise and knowledge in camel milk processing.

The certification, handed over on the 22nd of May 2024 is valid for five years.

Aflatoxin M1(AFM1) contamination in raw milk and drinking milk was analysed in Hungary over a one-year period.

HDRI developed a proprietary protein-based HPLC assay method for the analysis of β-CN A1 and A2 milks.

Antioxidant capacity and total polyphenol content of raw milk, dairy products, and by-products.

Fractionation, isolation, and enrichment of milk-forming parts using different filtration technologies is one of the main research fields at HDRI.

The Hungarian Dairy Research Institute (HDRI) is at the forefront of the development of membrane separation methods (microfiltration, ultrafiltration, nanofiltration, reverse osmosis) for use in the dairy industry to create new products and production technologies which result in the better utilisation of milk components.

The 2018 November issue of Tejgazdasági Szemle (The Dairy Review) presented the highlights of the 90 years that lapsed since the establishment of the Hungarian Dairy Research Institute in 1903.

The 115-year-old Hungarian Dairy Research Institute could best introduce itself in one sentence as follows: We are one of Hungary’s oldest reputable R&D and services institutes in the food industry aiming to develop the dairy industry, milk production, and the manufacturing of quality food products, continuously consolidating and monitoring food quality and food safety.